1
Key regions
3
Pairings
1
Synonyms
Prunelard Blanc is a white grape variety, and it traces back to Tarn, France.
Structurally it lands at light-medium body, no tannin, medium-high acidity, dry and medium alcohol.
Look for citrus, green apple, pear, herbaceous and floral.
In the cellar it meets unoaked.
The regions that matter for it are Tarn.
In the vineyard it is marked by early ripening, low vigour and a preference for temperate.
Watch for the synonyms: Bouysselet.
At the table it suits onion tart, leeks with goats’ cheese and pan-fried white fish.
The structure.
Where it grows.
01
Tarn
Food pairings.
01
onion tart
02
leeks with goats' cheese
03
pan-fried white fish
Also labelled.
Bouysselet.
Bottles to look for.
- Domaine Laubarel Cuvee L'aubarel Prunelard, Vin de France
Prunelard Blanc: common questions
01.What does Prunelard Blanc taste like?+
Prunelard Blanc tastes of citrus, green apple, pear, herbaceous and floral. Structurally it lands at light-medium body, no tannin, medium-high acidity, dry and medium alcohol.
02.Where is Prunelard Blanc from?+
Prunelard Blanc originates in Tarn, France.
03.Where is Prunelard Blanc grown?+
The key regions for Prunelard Blanc are Tarn.
04.What food pairs with Prunelard Blanc?+
Pour it with onion tart, leeks with goats' cheese and pan-fried white fish.
05.What else is Prunelard Blanc called?+
Prunelard Blanc is also labelled Bouysselet.
Keep going: the A to Z grape index, or the wine regions of France.