1
Key regions
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Pairings
Probus is a red grape variety, with its roots in Vojvodina, Serbia.
The wines show full body, high tannin, medium acidity, dry and medium alcohol.
The tasting note runs to dark fruits, plum, blackberry, spice and herbal notes.
It is planted most seriously in Vojvodina.
In the vineyard it is marked by late ripening, strong vigour and a preference for sunny.
At the table it suits beef dishes, rich stews and grilled meats.
The structure.
Where it grows.
Food pairings.
01
beef dishes
02
rich stews
03
grilled meats
Bottles to look for.
- Durdic Probus, Srem, Serbia
- Milanovic Probus, Serbia
- Vinarija Deuric Probus 276, Fruska Gora, Serbia
- Vinarija Mrdjanin Probus Classic Edition, Srem, Serbia
- Vinarija Mrdjanin Probus Family Edition, Srem, Serbia
Probus: common questions
01.What does Probus taste like?+
Probus tastes of dark fruits, plum, blackberry, spice and herbal notes. The wines show full body, high tannin, medium acidity, dry and medium alcohol.
02.Where is Probus from?+
Probus originates in Vojvodina, Serbia.
03.Where is Probus grown?+
The key regions for Probus are Vojvodina.
04.What food pairs with Probus?+
Pour it with beef dishes, rich stews and grilled meats.
Keep going: the A to Z grape index, or the wine regions of Serbia.
