Prieto Picudo is a red grape variety, and it traces back to León, Spain.
Structurally it lands at medium body, medium tannin, medium-high acidity, dry and medium alcohol.
Look for redcurrant, blackberry, licorice, floral, mineral and vanilla.
The regions that matter for it are Castilla y León.
In the vineyard it is marked by late ripening, high drought resistance vigour and a preference for hot and dry.
It blends readily with Tempranillo and Mencia.
Watch for the synonyms: Prieto Picudo Tinto.
At the table it suits fideuá, braised venison with polenta and rib-eye steak with caramelized onion.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Prieto Picudo Tinto.
Bottles to look for.
- Avelino Vegas 'Nicte' Rose Palido, Castilla y Leon, Spain
- Bodegas Belote 'Calandria' Prieto Picudo, Leon, Spain
- Bodegas del Paramo 'Leyenda del Paramo' El Aprendiz, Leon, Spain
- Bodegas del Paramo 'Leyenda del Paramo' El Medico, Leon, Spain
- Bodegas del Paramo 'Leyenda del Paramo' El Musico, Leon, Spain
- Bodegas Margon Pricum Primeur Tinto, Leon, Spain
- Bodegas Margon Pricum Valdemuz Tinto, Leon, Spain
- Bodegas Otero Prieto Picudo Reserva Vino de Calidad de Valles de Benavente, Spain
Prieto Picudo: common questions
01.What does Prieto Picudo taste like?+
02.Where is Prieto Picudo from?+
03.Where is Prieto Picudo grown?+
04.What food pairs with Prieto Picudo?+
05.What else is Prieto Picudo called?+
Keep going: the A to Z grape index, or the wine regions of Spain.