2
Key regions
3
Pairings
5
Synonyms
Posip is a white grape variety, with its roots in Dalmatian coast, Croatia.
The wines show light body, no tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to citrus, herbs, floral and spice.
It is planted most seriously in Korcula and Hvar.
In the vineyard it is marked by early ripening, good vigour and a preference for warm.
It blends readily with Grk and Bogdanusa.
On other labels it goes by Poship, Posip Bijeli, Posip Veliki and Posipak.
At the table it suits grilled sardines with lemon and chilli, seafood broth with octopus and green herb salad with pistachios.
The structure.
Where it grows.
01
Korcula
02
Hvar
Blends well with.
Food pairings.
01
Grilled sardines with lemon and chilli
02
Seafood broth with octopus
03
Green herb salad with pistachios
Also labelled.
Poship, Posip Bijeli, Posip Veliki, Posipak, Vgorksi Bijeli.
Bottles to look for.
- Dingac Skaramuca 'Elegance' Posip, Srednja I Juzna Dalmacija, Croatia
- Dingac Skaramuca Posip, Srednja I Juzna Dalmacija, Croatia
- Grgic Vina Posip, Srednja I Juzna Dalmacija, Croatia
- Korta Katarina 'The American' Posip, Korcula Island, Croatia
- Korta Katarina Posip, Korcula Island, Croatia
- Kunjas Posip, Srednja I Juzna Dalmacija, Croatia
- Madirazza Posip, Primorska Hrvatska, Croatia
- Matusko Vina Posip, Primorska Hrvatska, Croatia
Posip: common questions
01.What does Posip taste like?+
Posip tastes of citrus, herbs, floral and spice. The wines show light body, no tannin, medium-high acidity, dry and medium alcohol.
02.Where is Posip from?+
Posip originates in Dalmatian coast, Croatia.
03.Where is Posip grown?+
The key regions for Posip are Korcula and Hvar.
04.What food pairs with Posip?+
Pour it with grilled sardines with lemon and chilli, seafood broth with octopus and green herb salad with pistachios.
05.What else is Posip called?+
Posip is also labelled Poship, Posip Bijeli, Posip Veliki, Posipak and Vgorksi Bijeli.
Keep going: the A to Z grape index, or the wine regions of Croatia.