Portuguese White Blend is a white blend rather than a single variety, with its roots in various regions, Portugal.
The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to citrus, stone fruit, apple, floral, herbal and mineral.
It is planted most seriously in Douro, Vinho Verde and Alentejo.
In the vineyard it is marked by mid ripening, medium vigour and a preference for varied by region.
It blends readily with Arinto, Encruzado, Bical and Antao Vaz.
On other labels it goes by Portuguese White Blend.
At the table it suits bacalhau à gomes de sá, bánh xèo and clam and corn chowder.
Best drunk young.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Portuguese White Blend.
Bottles to look for.
- Adega Vila Real Cancellus Branco, Douro, Portugal
- Alexandre de Almeida Hotels Bucaco Branco Reservado, Portugal
- Altano Branco, Douro, Portugal
- Antonio Madeira Vinhas Velhas Branco, Dao, Portugal
- Aveleda Fonte, Vinho Verde, Portugal
- Aveleda Loureiro - Alvarinho, Vinho Verde, Portugal
- Azores Wine Co. Vinha Centenaria Branco, Pico, Portugal
- Cartuxa Evora Colheita Branco, Alentejo, Portugal
Portuguese White Blend: common questions
01.What does Portuguese White Blend taste like?+
02.Where is Portuguese White Blend from?+
03.Where is Portuguese White Blend grown?+
04.What food pairs with Portuguese White Blend?+
05.What else is Portuguese White Blend called?+
Keep going: the A to Z grape index, or the wine regions of Portugal.