1
Key regions
3
Pairings
1
Synonyms
Portan is a red grape variety, and it traces back to Languedoc, France.
Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
Look for raspberry and spicy.
The regions that matter for it are Languedoc.
In the vineyard it is marked by early ripening, unnamed vigour and a preference for cooler regions.
It blends readily with Grenache and Carignan.
Watch for the synonyms: EM 1508-25.
At the table it suits beef goulash, lamb shawarma with fresh herbs and sausage and lentil stew.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
beef goulash
02
lamb shawarma with fresh herbs
03
sausage and lentil stew
Also labelled.
EM 1508-25.
Portan: common questions
01.What does Portan taste like?+
Portan tastes of raspberry and spicy. Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Portan from?+
Portan originates in Languedoc, France.
03.Where is Portan grown?+
The key regions for Portan are Languedoc.
04.What food pairs with Portan?+
Pour it with beef goulash, lamb shawarma with fresh herbs and sausage and lentil stew.
05.What else is Portan called?+
Portan is also labelled EM 1508-25.
Keep going: the A to Z grape index, or the wine regions of France.