Plavac Veli is a red grape variety, and it traces back to Croatia.
Structurally it lands at light body, low tannin, low acidity, dry and medium alcohol.
In the vineyard it is marked by mid ripening.
At the table it suits calamari and potato with mixed spices, eggplant stuffed with rice and feta and potato curry with tamarind.
The structure.
Food pairings.
Plavac Veli: common questions
01.Where is Plavac Veli from?+
02.What food pairs with Plavac Veli?+
Keep going: the A to Z grape index, or the wine regions of Croatia.


