1
Key regions
3
Pairings
1
Synonyms
Plantet is a red grape variety, and it traces back to Loire, France.
Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
Look for red fruits, earth, vegetal, herbal and spicy.
In the cellar it meets unoaked.
The regions that matter for it are Loire.
In the vineyard it is marked by mid ripening, medium vigour and a preference for cold-hardy.
Watch for the synonyms: Seibel 5455.
At the table it suits tomato tart with sainte-maure de touraine (goats’ cheese), american-style hot dog with ketchup and mustard and meatloaf with roast potatoes.
The structure.
Where it grows.
Food pairings.
01
Tomato tart with Sainte-Maure de Touraine (goats' cheese)
02
American-style hot dog with ketchup and mustard
03
Meatloaf with roast potatoes
Also labelled.
Seibel 5455.
Plantet: common questions
01.What does Plantet taste like?+
Plantet tastes of red fruits, earth, vegetal, herbal and spicy. Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Plantet from?+
Plantet originates in Loire, France.
03.Where is Plantet grown?+
The key regions for Plantet are Loire.
04.What food pairs with Plantet?+
Pour it with tomato tart with sainte-maure de touraine (goats' cheese), american-style hot dog with ketchup and mustard and meatloaf with roast potatoes.
05.What else is Plantet called?+
Plantet is also labelled Seibel 5455.
Keep going: the A to Z grape index, or the wine regions of France.