3
Key regions
3
Pairings
7
Synonyms
Planta Fina de Pedralba is a white grape variety, with its roots in Valencia, Spain.
The wines show light body, no tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to floral, citrus, stone fruit, herbal and spicy.
It is planted most seriously in Valencia, South Africa and France.
In the vineyard it is marked by early ripening.
On other labels it goes by Alicante, Farana, Kanaän and Majorquen.
At the table it suits fideuà, cajun blackened chicken and baked salmon with harissa sauce.
The structure.
Where it grows.
Food pairings.
01
Fideuà
02
Cajun blackened chicken
03
Baked salmon with harissa sauce
Also labelled.
Alicante, Farana, Kanaän, Majorquen, Plant de Languedoc, Uva Rei, Valenciana Barbera.
Planta Fina de Pedralba: common questions
01.What does Planta Fina de Pedralba taste like?+
Planta Fina de Pedralba tastes of floral, citrus, stone fruit, herbal and spicy. The wines show light body, no tannin, medium-high acidity, dry and medium alcohol.
02.Where is Planta Fina de Pedralba from?+
Planta Fina de Pedralba originates in Valencia, Spain.
03.Where is Planta Fina de Pedralba grown?+
The key regions for Planta Fina de Pedralba are Valencia, South Africa and France.
04.What food pairs with Planta Fina de Pedralba?+
Pour it with fideuà, cajun blackened chicken and baked salmon with harissa sauce.
05.What else is Planta Fina de Pedralba called?+
Planta Fina de Pedralba is also labelled Alicante, Farana, Kanaän, Majorquen and Plant de Languedoc, plus two more.
Keep going: the A to Z grape index, or the wine regions of Spain.