3
Key regions
3
Pairings
1
Synonyms
Pinot - Poulsard - Trousseau is a red blend rather than a single variety, with its roots in Jura, France.
The wines show medium body, medium-low tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to cherry, red fruit, floral, savory and meaty.
It is planted most seriously in Arbois, Cotes du Jura and Salgesh.
In the vineyard it is marked by mid ripening.
On other labels it goes by Ploussard.
At the table it suits pan-seared venison loin with cranberry sauce, roasted duck breast on polenta and mushroom and tarragon tart.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Pan-seared venison loin with cranberry sauce
02
Roasted duck breast on polenta
03
Mushroom and tarragon tart
Also labelled.
Ploussard.
Bottles to look for.
- Chateau d'Arlay Cotes du Jura Corail, France
- Domaine Berthet-Bondet Cotes du Jura Rubis, France
- Domaine de la Croisee Comtoise Cotes du Jura 'Tradition', France
- Domaine du Pelican Arbois Trois Cepages, Jura, France
- Domaine Jacques Tissot Arbois Rouge Tradition, Jura, France
- Domaine Jacques Tissot Cotes du Jura Tradition Rouge, France
- Domaine Maire Cotes du Jura 'Grand Heritage' Tradition Rouge, France
- Domaine Rolet Pere & Fils Arbois Rouge Memorial, Jura, France
Pinot - Poulsard - Trousseau: common questions
01.What does Pinot - Poulsard - Trousseau taste like?+
Pinot - Poulsard - Trousseau tastes of cherry, red fruit, floral, savory and meaty. The wines show medium body, medium-low tannin, medium-high acidity, dry and medium alcohol.
02.Where is Pinot - Poulsard - Trousseau from?+
Pinot - Poulsard - Trousseau originates in Jura, France.
03.Where is Pinot - Poulsard - Trousseau grown?+
The key regions for Pinot - Poulsard - Trousseau are Arbois, Cotes du Jura and Salgesh.
04.What food pairs with Pinot - Poulsard - Trousseau?+
Pour it with pan-seared venison loin with cranberry sauce, roasted duck breast on polenta and mushroom and tarragon tart.
05.What else is Pinot - Poulsard - Trousseau called?+
Pinot - Poulsard - Trousseau is also labelled Ploussard.
Keep going: the A to Z grape index, or the wine regions of France.