Pinot Noir - Syrah is a red blend rather than a single variety, with its roots in California, USA.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to red berries, dark berries, spice, earth and herbal.
It is planted most seriously in Hunter Valley, Martinborough and California.
In the vineyard it is marked by early ripening, medium vigour and a preference for cool,.
It blends readily with Grenache, Mourvèdre and Zinfandel.
On other labels it goes by Pinot Noir - Syrah.
At the table it suits pan-fried tofu with soy and mirin, braised rabbit with spices and grilled venison fillet with plum chutney.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Pinot Noir - Syrah.
Bottles to look for.
- C'est La Vie Pinot Noir - Syrah, IGP Pays d'Oc, France
- Decoy Rose, California, USA
- Domaine Boyar 'Quantum' Pinot Noir - Syrah Rose, Bulgaria
- Domaine Chandon Sparkling Pinot Noir - Shiraz, Victoria, Australia
- Domaine Serene Grand Cheval, Oregon, USA
- Ferngrove 'Independence' Shiraz - Pinot Noir, Great Southern, Australia
- Folie a Deux Menage a Trois Luscious Pinot Noir, California, USA
- Foxeys Hangout Rose, Mornington Peninsula, Australia
Pinot Noir - Syrah: common questions
01.What does Pinot Noir - Syrah taste like?+
02.Where is Pinot Noir - Syrah from?+
03.Where is Pinot Noir - Syrah grown?+
04.What food pairs with Pinot Noir - Syrah?+
05.What else is Pinot Noir - Syrah called?+
Keep going: the A to Z grape index, or the wine regions of USA.