Red grapeSommo grape guide

Pinot Meunier - Pinot Noir

Pinot Meunier - Pinot Noir wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Medium-full
Origin
France
Top region
Champagne
1
Key regions
3
Pairings

Pinot Meunier - Pinot Noir is a red blend rather than a single variety, and it traces back to Champagne, France.

Structurally it lands at medium-full body, medium tannin, medium-high acidity, dry and medium alcohol.

Look for cherry, strawberry, forest fruit, earthy and truffle.

In the cellar it meets unoaked.

The regions that matter for it are Champagne.

In the vineyard it is marked by early ripening, medium vigour and a preference for cool.

It blends readily with Pinot Noir and Chardonnay.

At the table it suits maryland crab (white), sydney oysters with salmon pearls (white) and pork rillettes (rosé).

The structure.

Body
Medium-full
Tannin
Medium
Acidity
Medium-high
Sweetness
Dry
Alcohol
Medium
Flavours
cherrystrawberryforest fruit
Aromas
earthytruffle
Cellar
Unoaked
Styles
sparkling

Where it grows.

Blends well with.

Food pairings.

01 Maryland crab (white)
02 Sydney oysters with salmon pearls (white)
03 Pork rillettes (rosé)

Bottles to look for.

  • Argyle Brut Rose, Willamette Valley, USA
  • Benoit Dehu 'Initiation' Brut Nature, Champagne, France
  • Chavost Rose de Saignee Brut Nature, Champagne, France
  • Douard Christian Tradition Brut, Champagne, France
  • Egly-Ouriet 'Les Crayeres' Blanc de Noirs Vieilles Vignes Grand Cru Brut, Champagne, France
  • Elise Bougy ' Le Mont-Chainqueux' Blanc de Noirs Premier Cru Brut Nature, Champagne, France
  • Elise Bougy 'Vibration MX' Les Mesneux Premier Cru Brut Nature, Champagne, France
  • Francoise Bedel Cuvee Entre Ciel et Terre Brut, Champagne, France

Pinot Meunier - Pinot Noir: common questions

01.
What does Pinot Meunier - Pinot Noir taste like?
+
Pinot Meunier - Pinot Noir tastes of cherry, strawberry, forest fruit, earthy and truffle. Structurally it lands at medium-full body, medium tannin, medium-high acidity, dry and medium alcohol.
02.
Where is Pinot Meunier - Pinot Noir from?
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Pinot Meunier - Pinot Noir originates in Champagne, France.
03.
Where is Pinot Meunier - Pinot Noir grown?
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The key regions for Pinot Meunier - Pinot Noir are Champagne.
04.
What food pairs with Pinot Meunier - Pinot Noir?
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Pour it with maryland crab (white), sydney oysters with salmon pearls (white) and pork rillettes (rosé).

Keep going: the A to Z grape index, or the wine regions of France.

Grapes in the app

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