Pinot Meunier - Pinot Noir is a red blend rather than a single variety, and it traces back to Champagne, France.
Structurally it lands at medium-full body, medium tannin, medium-high acidity, dry and medium alcohol.
Look for cherry, strawberry, forest fruit, earthy and truffle.
In the cellar it meets unoaked.
The regions that matter for it are Champagne.
In the vineyard it is marked by early ripening, medium vigour and a preference for cool.
It blends readily with Pinot Noir and Chardonnay.
At the table it suits maryland crab (white), sydney oysters with salmon pearls (white) and pork rillettes (rosé).
The structure.
Where it grows.
Blends well with.
Food pairings.
Bottles to look for.
- Argyle Brut Rose, Willamette Valley, USA
- Benoit Dehu 'Initiation' Brut Nature, Champagne, France
- Chavost Rose de Saignee Brut Nature, Champagne, France
- Douard Christian Tradition Brut, Champagne, France
- Egly-Ouriet 'Les Crayeres' Blanc de Noirs Vieilles Vignes Grand Cru Brut, Champagne, France
- Elise Bougy ' Le Mont-Chainqueux' Blanc de Noirs Premier Cru Brut Nature, Champagne, France
- Elise Bougy 'Vibration MX' Les Mesneux Premier Cru Brut Nature, Champagne, France
- Francoise Bedel Cuvee Entre Ciel et Terre Brut, Champagne, France
Pinot Meunier - Pinot Noir: common questions
01.What does Pinot Meunier - Pinot Noir taste like?+
02.Where is Pinot Meunier - Pinot Noir from?+
03.Where is Pinot Meunier - Pinot Noir grown?+
04.What food pairs with Pinot Meunier - Pinot Noir?+
Keep going: the A to Z grape index, or the wine regions of France.