White grapeSommo grape guide

Pinot Gris/Grigio

Pinot Gris/Grigio wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Light-medium
Origin
France
Top region
Alsace
5
Key regions
7
Pairings
5
Synonyms

Pinot Gris/Grigio is a white grape variety, with its roots in Burgundy, France.

The wines show light-medium body, no tannin, medium acidity, dry and medium alcohol.

The tasting note runs to pears, apples, stone fruits, tropical fruits, smoke and wet wool.

In the cellar it meets neutral oak.

It is planted most seriously in Alsace, Baden, Veneto and Oregon.

In the vineyard it is marked by early ripening, medium vigour and a preference for cooler regions.

On other labels it goes by Pinot Grigio, Grauburgunder, Ruländer and Malvoisie.

At the table it suits rich pork dishes, chicken, duck, lamb and pasta with cream sauce.

The structure.

Body
Light-medium
Tannin
None
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
pearsapplesstone fruitstropical fruits
Aromas
smokewet wool
Cellar
Neutral oak
Styles
dry whitemedium-sweetsparklingsweet

Where it grows.

Food pairings.

01 rich pork dishes
02 chicken
03 duck
04 lamb
05 pasta with cream sauce
06 shellfish
07 grilled white fish

Also labelled.

Pinot Grigio, Grauburgunder, Ruländer, Malvoisie, Fromenteau Gris.

Bottles to look for.

  • Alois Lageder Pinot Grigio Alto Adige, Trentino-Alto Adige, Italy
  • Cantina Terlano-Kellerei Terlan Tradition Pinot Grigio Alto Adige, Trentino-Alto Adige, Italy
  • Castello Banfi Pinot Grigio San Angelo Toscana IGT, Tuscany, Italy
  • Cavit Pinot Grigio Valdadige, Trentino-Alto Adige, Italy
  • Domaine Zind-Humbrecht Pinot Gris Clos Jebsal, Alsace, France
  • Domaine Zind-Humbrecht Pinot Gris Clos Windsbuhl, Alsace, France
  • Domaine Zind-Humbrecht Pinot Gris Rangen de Thann Clos Saint Urbain, Alsace Grand Cru, France
  • Elena Walch Pinot Grigio Alto Adige, Trentino-Alto Adige, Italy

Pinot Gris/Grigio: common questions

01.
What does Pinot Gris/Grigio taste like?
+
Pinot Gris/Grigio tastes of pears, apples, stone fruits, tropical fruits, smoke and wet wool. The wines show light-medium body, no tannin, medium acidity, dry and medium alcohol.
02.
Where is Pinot Gris/Grigio from?
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Pinot Gris/Grigio originates in Burgundy, France.
03.
Where is Pinot Gris/Grigio grown?
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The key regions for Pinot Gris/Grigio are Alsace, Baden, Veneto, Oregon and Marlborough.
04.
What food pairs with Pinot Gris/Grigio?
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Pour it with rich pork dishes, chicken, duck, lamb and pasta with cream sauce, plus two more.
05.
What else is Pinot Gris/Grigio called?
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Pinot Gris/Grigio is also labelled Pinot Grigio, Grauburgunder, Ruländer, Malvoisie and Fromenteau Gris.

Keep going: the A to Z grape index, or the wine regions of France.

Grapes in the app

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