Pinot Gris - Sauvignon Blanc is a white blend rather than a single variety, and it traces back to California, USA.
Structurally it lands at medium-full body, no tannin, medium-high acidity, dry and medium alcohol.
Look for peach, nectarine, apricot, grass, passionfruit and gooseberry.
The regions that matter for it are California, New Zealand and Australia.
In the vineyard it is marked by early ripening and a preference for warm.
It blends readily with Chenin Blanc and Viognier.
Watch for the synonyms: Pinot Grigio and Grigio.
At the table it suits thai green curry, peruvian ceviche and lebanese broad-bean salad.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Pinot Grigio, Grigio.
Bottles to look for.
- Antiquum Farm 'Perpetua Album' Pinot Gris, Willamette Valley, USA
- Bertani Due Uve Bianco delle Venezie IGT, Italy
- Bertani Velante Due Uve, Veneto, Italy
- Bota Box 'Brightside' Sauvignon Blanc - Pinot Grigio, California, USA
- Brassfield Estate Winery High Serenity White Blend, High Valley, USA
- Browne Family Vineyards Gigi's Garden Sauvignon Blanc - Pinot Gris, Washington, USA
- Cambridge Road Naturalist Sparkling, Martinborough, New Zealand
- Francis Ford Coppola Diamond Collection 'Shimmer' Sauvignon Blanc - Pinot Grigio, USA
Pinot Gris - Sauvignon Blanc: common questions
01.What does Pinot Gris - Sauvignon Blanc taste like?+
02.Where is Pinot Gris - Sauvignon Blanc from?+
03.Where is Pinot Gris - Sauvignon Blanc grown?+
04.What food pairs with Pinot Gris - Sauvignon Blanc?+
05.What else is Pinot Gris - Sauvignon Blanc called?+
Keep going: the A to Z grape index, or the wine regions of USA.