Pinot d’Alsace is a white grape variety, with its roots in Alsace, France.
The wines show medium body, no tannin, medium acidity, dry and medium alcohol.
The tasting note runs to citrus, stone fruit, floral notes, herbal, spice and oak.
In the cellar it meets neutral oak.
It is planted most seriously in Alsace.
In the vineyard it is marked by early ripening, medium vigour and a preference for temperate.
It blends readily with Chardonnay and Auxerrois.
On other labels it goes by Alsace White and Pinot alsacien.
At the table it suits alsatian onion tart, pork sausages with mashed potato and thai green curry.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Alsace White, Pinot alsacien.
Bottles to look for.
- Cave de Ribeauville Giersberger Cremant d'Alsace Brut, France
- Clement Klur Cremant d'Alsace Brut, France
- Domaine Andre Kientzler Auxerrois K, Alsace, France
- Domaine Bruno Sorg Pinot Blanc, Alsace, France
- Domaine Charles Fahrer Cremant d'Alsace Brut, France
- Domaine du Moulin de Dusenbach Cremant d'Alsace Brut, France
- Domaine Gruss Cremant d'Alsace Extra Brut, France
- Domaine Gruss Cremant d'Alsace Grande Cuvee Brut, France
Pinot d'Alsace: common questions
01.What does Pinot d'Alsace taste like?+
02.Where is Pinot d'Alsace from?+
03.Where is Pinot d'Alsace grown?+
04.What food pairs with Pinot d'Alsace?+
05.What else is Pinot d'Alsace called?+
Keep going: the A to Z grape index, or the wine regions of France.