1
Key regions
3
Pairings
1
Synonyms
Pinard is a red grape variety, and it traces back to Alsace, France.
Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
Look for red fruits, earth, spice, herbal notes, floral hints and smoky nuances.
The regions that matter for it are Alsace.
In the vineyard it is marked by early ripening, moderate vigour and a preference for cold-hardy environments.
Watch for the synonyms: Kuhlmann 191-1.
At the table it suits pasta with duck and porcini mushroom ragu, ricotta-stuffed mushrooms and veal saltimbocca.
The structure.
Where it grows.
Food pairings.
01
Pasta with duck and porcini mushroom ragu
02
Ricotta-stuffed mushrooms
03
Veal saltimbocca
Also labelled.
Kuhlmann 191-1.
Pinard: common questions
01.What does Pinard taste like?+
Pinard tastes of red fruits, earth, spice, herbal notes, floral hints and smoky nuances. Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Pinard from?+
Pinard originates in Alsace, France.
03.Where is Pinard grown?+
The key regions for Pinard are Alsace.
04.What food pairs with Pinard?+
Pour it with pasta with duck and porcini mushroom ragu, ricotta-stuffed mushrooms and veal saltimbocca.
05.What else is Pinard called?+
Pinard is also labelled Kuhlmann 191-1.
Keep going: the A to Z grape index, or the wine regions of France.