1
Key regions
3
Pairings
1
Synonyms
Piculit Neri is a red grape variety, with its roots in Friuli-Venezia Giulia, Italy.
The wines show medium body, medium tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to chestnut, vanilla, floral and spicy.
It is planted most seriously in Friuli-Venezia Giulia.
In the vineyard it is marked by mid ripening.
On other labels it goes by Picolit Nero.
At the table it suits rabbit and cabbage stew, beef with thyme-infused polenta and pigeon breast with caramelized onions.
The structure.
Where it grows.
Food pairings.
01
Rabbit and cabbage stew
02
Beef with thyme-infused polenta
03
Pigeon breast with caramelized onions
Also labelled.
Picolit Nero.
Bottles to look for.
- I Vini di Emilio Bulfon Piculit Neri delle Venezie IGT, Italy
Piculit Neri: common questions
01.What does Piculit Neri taste like?+
Piculit Neri tastes of chestnut, vanilla, floral and spicy. The wines show medium body, medium tannin, medium-high acidity, dry and medium alcohol.
02.Where is Piculit Neri from?+
Piculit Neri originates in Friuli-Venezia Giulia, Italy.
03.Where is Piculit Neri grown?+
The key regions for Piculit Neri are Friuli-Venezia Giulia.
04.What food pairs with Piculit Neri?+
Pour it with rabbit and cabbage stew, beef with thyme-infused polenta and pigeon breast with caramelized onions.
05.What else is Piculit Neri called?+
Piculit Neri is also labelled Picolit Nero.
Keep going: the A to Z grape index, or the wine regions of Italy.