2
Key regions
3
Pairings
5
Synonyms
Peurion is a white grape variety, and it traces back to Jura, France.
Structurally it lands at medium body, low tannin, medium-high acidity, dry and medium alcohol.
Look for floral and herbal.
The regions that matter for it are Jura and Hungary.
In the vineyard it is marked by mid ripening.
Watch for the synonyms: Lyonnais, Meslier Vert, Milleron and Pouriette.
At the table it suits salade lyonnaise, roast chicken with lemon pilaf and baked salmon with ginger and fresh herbs.
The structure.
Where it grows.
Food pairings.
01
Salade Lyonnaise
02
Roast chicken with lemon pilaf
03
Baked salmon with ginger and fresh herbs
Also labelled.
Lyonnais, Meslier Vert, Milleron, Pouriette, Aligote.
Peurion: common questions
01.What does Peurion taste like?+
Peurion tastes of floral and herbal. Structurally it lands at medium body, low tannin, medium-high acidity, dry and medium alcohol.
02.Where is Peurion from?+
Peurion originates in Jura, France.
03.Where is Peurion grown?+
The key regions for Peurion are Jura and Hungary.
04.What food pairs with Peurion?+
Pour it with salade lyonnaise, roast chicken with lemon pilaf and baked salmon with ginger and fresh herbs.
05.What else is Peurion called?+
Peurion is also labelled Lyonnais, Meslier Vert, Milleron, Pouriette and Aligote.
Keep going: the A to Z grape index, or the wine regions of France.