Petite Sirah - Syrah - Zinfandel is a red blend rather than a single variety, with its roots in California, USA.
The wines show full body, high tannin, medium acidity, dry and high alcohol.
The tasting note runs to blackberry, plum, blueberry, pepper, spice and vanilla.
In the cellar it meets american oak.
It is planted most seriously in California.
In the vineyard it is marked by late ripening, medium vigour and a preference for warm.
It blends readily with Zinfandel and Syrah.
On other labels it goes by Durif.
At the table it suits venison chop with pan-roasted butternut squash, garlicky grass-fed beef fillet and spit-roasted lamb.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Durif.
Bottles to look for.
- August Briggs Wishes Red, Napa Valley, USA
- Bogle Vineyards Essential Red, California, USA
- C. G. Di Arie Gallery Collection Interlude Red, Shenandoah Valley, USA
- Chronic Cellars 'Robyn Cradles', Paso Robles, USA
- Chronic Cellars The Unteachables, Paso Robles, USA
- Concannon Vineyard 'Crimson & Clover' Reserve Red, Livermore Valley, USA
- David Coffaro Block 4 Red, Dry Creek Valley, USA
- Fetzer Crimson Winemaker's Favorite Red Blend, California, USA
Petite Sirah - Syrah - Zinfandel: common questions
01.What does Petite Sirah - Syrah - Zinfandel taste like?+
02.Where is Petite Sirah - Syrah - Zinfandel from?+
03.Where is Petite Sirah - Syrah - Zinfandel grown?+
04.What food pairs with Petite Sirah - Syrah - Zinfandel?+
05.What else is Petite Sirah - Syrah - Zinfandel called?+
Keep going: the A to Z grape index, or the wine regions of USA.