Petite Sirah (Durif)

Petite Sirah (Durif) is a red grape variety, and it traces back to California, USA.

Structurally it lands at full body, high tannin, medium acidity, dry and medium alcohol.

Look for blueberry, blackberry, plum, chocolate, violet and lavender.

In the cellar it meets american oak.

The regions that matter for it are Napa Valley, Rutherglen and Suisun Valley.

In the vineyard it is marked by late ripening, high vigour and a preference for dry climates.

It blends readily with Shiraz.

Watch for the synonyms: Durif, Syrah Petit and Petit Duret.

At the table it suits char-grilled meat, game birds, strong cheeses, pulled aubergine and black bean burgers and roasted stuffed cauliflower with kale and chestnuts.

The structure.

Where it grows.

Blends well with.

Food pairings.

Also labelled.

Durif, Syrah Petit, Petit Duret.

Bottles to look for.

• All Saints Estate Durif, Rutherglen, Australia
• Anaba Teldeschi Vineyard Petite Sirah, Dry Creek Valley, USA
• Bogle Vineyards Petite Sirah, California, USA
• Caravan Petite Sirah - Durif, South Eastern Australia
• Caymus-Suisun Grand Durif, Suisun Valley, USA
• Girard Petite Sirah, Napa Valley, USA
• Granmonte Durif, Asoke Valley, Thailand
• J. Lohr Tower Road Vineyard Petite Sirah, Paso Robles, USA

Petite Sirah (Durif): common questions

Keep going: the A to Z grape index, or the wine regions of USA.