Red grapeSommo grape guide

Petit Rouge

Petit Rouge wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Medium
Origin
Italy
Top region
Aosta Valley
4
Key regions
2
Pairings
3
Synonyms

Petit Rouge is a red grape variety, with its roots in Valle d’Aosta, Italy.

The wines show medium body, medium-low tannin, medium acidity, dry and medium alcohol.

The tasting note runs to cherry, raspberry, strawberry, floral and herbal.

It is planted most seriously in Aosta Valley, Enfer d’Arvier, Torrette and Chambave.

In the vineyard it is marked by early ripening, medium vigour and a preference for cool.

It blends readily with Gamay, Pinot Noir and Fumin.

On other labels it goes by Orion Gris, Oriou and Picciourouzzo.

At the table it suits milanese veal chop (cotoletta alla milanese) and lamb-stuffed courgettes (koosa bil ablama).

The structure.

Body
Medium
Tannin
Medium-low
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
cherryraspberrystrawberry
Aromas
floralherbal
Styles
dry red

Where it grows.

Blends well with.

Food pairings.

01 Milanese veal chop (cotoletta alla Milanese)
02 Lamb-stuffed courgettes (koosa bil ablama)

Also labelled.

Orion Gris, Oriou, Picciourouzzo.

Bottles to look for.

  • Cave Cooperative de l'Enfer 'Clos de l'Enfer' Valle d'Aosta Enfer d'Arvier, Aosta Valley, Italy
  • Cave Cooperative de l'Enfer 'Digne du Pape' Valle d'Aosta Enfer d'Arvier, Aosta Valley, Italy
  • Cave Cooperative de l'Enfer Valle d'Aosta Enfer d'Arvier, Aosta Valley, Italy
  • Cave des Onze Communes Vallee d'Aoste Petite Rouge, Aosta Valley, Italy
  • Chateau Feuillet Torrette Superieur, Aosta Valley, Italy
  • Chateau Feuillet Torrette, Aosta Valley, Italy
  • Danilo Thomain Valle d'Aosta Enfer d'Arvier, Aosta Valley, Italy
  • Didier Gerbelle Torrette, Aosta Valley, Italy

Petit Rouge: common questions

01.
What does Petit Rouge taste like?
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Petit Rouge tastes of cherry, raspberry, strawberry, floral and herbal. The wines show medium body, medium-low tannin, medium acidity, dry and medium alcohol.
02.
Where is Petit Rouge from?
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Petit Rouge originates in Valle d'Aosta, Italy.
03.
Where is Petit Rouge grown?
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The key regions for Petit Rouge are Aosta Valley, Enfer d'Arvier, Torrette and Chambave.
04.
What food pairs with Petit Rouge?
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Pour it with milanese veal chop (cotoletta alla milanese) and lamb-stuffed courgettes (koosa bil ablama).
05.
What else is Petit Rouge called?
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Petit Rouge is also labelled Orion Gris, Oriou and Picciourouzzo.

Keep going: the A to Z grape index, or the wine regions of Italy.

Grapes in the app

Scan a Petit Rouge,
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Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.