Petit Rouge is a red grape variety, with its roots in Valle d’Aosta, Italy.
The wines show medium body, medium-low tannin, medium acidity, dry and medium alcohol.
The tasting note runs to cherry, raspberry, strawberry, floral and herbal.
It is planted most seriously in Aosta Valley, Enfer d’Arvier, Torrette and Chambave.
In the vineyard it is marked by early ripening, medium vigour and a preference for cool.
It blends readily with Gamay, Pinot Noir and Fumin.
On other labels it goes by Orion Gris, Oriou and Picciourouzzo.
At the table it suits milanese veal chop (cotoletta alla milanese) and lamb-stuffed courgettes (koosa bil ablama).
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Orion Gris, Oriou, Picciourouzzo.
Bottles to look for.
- Cave Cooperative de l'Enfer 'Clos de l'Enfer' Valle d'Aosta Enfer d'Arvier, Aosta Valley, Italy
- Cave Cooperative de l'Enfer 'Digne du Pape' Valle d'Aosta Enfer d'Arvier, Aosta Valley, Italy
- Cave Cooperative de l'Enfer Valle d'Aosta Enfer d'Arvier, Aosta Valley, Italy
- Cave des Onze Communes Vallee d'Aoste Petite Rouge, Aosta Valley, Italy
- Chateau Feuillet Torrette Superieur, Aosta Valley, Italy
- Chateau Feuillet Torrette, Aosta Valley, Italy
- Danilo Thomain Valle d'Aosta Enfer d'Arvier, Aosta Valley, Italy
- Didier Gerbelle Torrette, Aosta Valley, Italy
Petit Rouge: common questions
01.What does Petit Rouge taste like?+
02.Where is Petit Rouge from?+
03.Where is Petit Rouge grown?+
04.What food pairs with Petit Rouge?+
05.What else is Petit Rouge called?+
Keep going: the A to Z grape index, or the wine regions of Italy.