White grapeSommo grape guide

Petit Manseng

Petit Manseng wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Medium-full
Origin
France
Top region
Jurançon
2
Key regions
3
Pairings
2
Synonyms

Petit Manseng is a white grape variety, and it traces back to South West France, France.

Structurally it lands at medium-full body, no tannin, high acidity, medium-sweet and medium alcohol.

Look for peach, apricot, citrus and sweet spice.

The regions that matter for it are Jurançon and Pacherenc du Vic-Bilh.

In the vineyard it is marked by late ripening, low vigour and a preference for mediterranean climate.

It blends readily with Gros Manseng, Petit Courbu and Sauvignon Blanc.

Watch for the synonyms: Izkiriota and Ttipia.

At the table it suits prawns with lemongrass, cilantro and ginger, glazed apricot tart and chilled bananas & lychees in sweet coconut milk.

The structure.

Body
Medium-full
Tannin
None
Acidity
High
Sweetness
Medium-sweet
Alcohol
Medium
Flavours
peachapricotcitrus
Aromas
sweet spice
Styles
dry whitesweet

Where it grows.

Blends well with.

Food pairings.

01 Prawns with lemongrass, cilantro and ginger
02 Glazed apricot tart
03 Chilled bananas & lychees in sweet coconut milk

Also labelled.

Izkiriota, Ttipia.

Bottles to look for.

  • Camin Larredya Au Capceu Les Terrasses, Jurancon, France
  • Camin Larredya Les Grains des Copains, Jurancon, France
  • Casale del Giglio Petit Manseng Lazio IGT, Italy
  • Cave de Gan Prestige d'Automne, Jurancon, France
  • Charles Hours-Clos Uroulat 'Uroulat' Moelleux, Jurancon, France
  • Chateau Lafitte Argile Sec, Jurancon, France
  • Clos Joliette Moelleux, Jurancon, France
  • Clos Joliette Sec, Jurancon, France

Petit Manseng: common questions

01.
What does Petit Manseng taste like?
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Petit Manseng tastes of peach, apricot, citrus and sweet spice. Structurally it lands at medium-full body, no tannin, high acidity, medium-sweet and medium alcohol.
02.
Where is Petit Manseng from?
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Petit Manseng originates in South West France, France.
03.
Where is Petit Manseng grown?
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The key regions for Petit Manseng are Jurançon and Pacherenc du Vic-Bilh.
04.
What food pairs with Petit Manseng?
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Pour it with prawns with lemongrass, cilantro and ginger, glazed apricot tart and chilled bananas & lychees in sweet coconut milk.
05.
What else is Petit Manseng called?
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Petit Manseng is also labelled Izkiriota and Ttipia.

Keep going: the A to Z grape index, or the wine regions of France.

Grapes in the app

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