Petit Courbu is a white grape variety, with its roots in Sud-Ouest, France.
The wines show light body, no tannin, medium acidity, varies and medium alcohol.
The tasting note runs to honey and citrus.
It is planted most seriously in Pacherenc du Vic-Bilh, Jurançon, Irouléguy and Saint-Mont.
In the vineyard it is marked by early ripening.
It blends readily with Arrufiac, Petit Manseng, Gros Manseng and Sauvignon Blanc.
On other labels it goes by Courbu.
At the table it suits leek and onion quiche, seared scallops with chili lime dressing and rochefort cheese.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Courbu.
Bottles to look for.
- Brumont Torus Sec, Pacherenc du Vic-Bilh, France
- Garate Irribarrak 'Frida' Fermentado en Barrica, Arabako Txakolina, Spain
- Gorka Izagirre 'Ama Zuria', Bizkaiko Txakolina, Spain
- Gorka Izagirre Arima, Bizkaiko Txakolina, Spain
- Gorka Izagirre Zura, Bizkaiko Txakolina, Spain
- Imanol Garay 'Ixilune', Vin de France
- Peninsula Vinicultores Vino Atlantico Txakoli, Bizkaiko Txakolina, Spain
Petit Courbu: common questions
01.What does Petit Courbu taste like?+
02.Where is Petit Courbu from?+
03.Where is Petit Courbu grown?+
04.What food pairs with Petit Courbu?+
05.What else is Petit Courbu called?+
Keep going: the A to Z grape index, or the wine regions of France.