1
Key regions
3
Pairings
Petit Bouschet is a red grape variety, and it traces back to Languedoc-Roussillon, France.
Structurally it lands at medium-full body, medium tannin, medium acidity, dry and medium alcohol.
The regions that matter for it are Languedoc-Roussillon.
In the vineyard it is marked by late ripening.
At the table it suits chanfana (portuguese lamb stew), cumin-rubbed roast leg of lamb and duck confit.
The structure.
Where it grows.
Food pairings.
01
Chanfana (Portuguese lamb stew)
02
Cumin-rubbed roast leg of lamb
03
Duck confit
Petit Bouschet: common questions
01.Where is Petit Bouschet from?+
Petit Bouschet originates in Languedoc-Roussillon, France.
02.Where is Petit Bouschet grown?+
The key regions for Petit Bouschet are Languedoc-Roussillon.
03.What food pairs with Petit Bouschet?+
Pour it with chanfana (portuguese lamb stew), cumin-rubbed roast leg of lamb and duck confit.
Keep going: the A to Z grape index, or the wine regions of France.
