1
Key regions
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Pairings
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Synonyms
Persan is a red grape variety, with its roots in Savoie, France.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to raspberry and aromatic.
It is planted most seriously in Savoie.
In the vineyard it is marked by early ripening.
It blends readily with Mondeuse Noire.
On other labels it goes by Persan de Maurienne, Princens, Becuetta and Becuette.
At the table it suits pheasant with raspberry, cold roast beef with berry chutney and swedish-style meatballs with gravy.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Pheasant with raspberry
02
Cold roast beef with berry chutney
03
Swedish-style meatballs with gravy
Also labelled.
Persan de Maurienne, Princens, Becuetta, Becuette, Becu.
Bottles to look for.
- 1006 Vins de Loire 'Persan' Pineau d'Aunis, Loire, Vin de France
- Adrien Berlioz Cellier des Cray 'Octavie' Persan, Vin de Savoie, France
- Anne-Sophie et Jean-Francois Quenard 'Les 2 Jean' Persan, Savoie Chignin, France
- Anthony Paret Serinae, IGP Collines Rhodaniennes, France
- Cave Yves Cuilleron 'Anciens Cepages' Persan, Rhone, Vin de France
- Domaine des Rutissons Persan, IGP Isere Coteaux du Gresivaudan, France
- Domaine Finot Persan, IGP Isere Coteaux du Gresivaudan, France
- Domaine Genoux Chateau de Merande 'Le Chat de Merande', Vin de France
Persan: common questions
01.What does Persan taste like?+
Persan tastes of raspberry and aromatic. The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Persan from?+
Persan originates in Savoie, France.
03.Where is Persan grown?+
The key regions for Persan are Savoie.
04.What food pairs with Persan?+
Pour it with pheasant with raspberry, cold roast beef with berry chutney and swedish-style meatballs with gravy.
05.What else is Persan called?+
Persan is also labelled Persan de Maurienne, Princens, Becuetta, Becuette and Becu.
Keep going: the A to Z grape index, or the wine regions of France.