1
Key regions
3
Pairings
1
Synonyms
Perdea is a white grape variety, with its roots in Varied, France.
The wines show medium body, no tannin, high acidity, dry and medium alcohol.
The tasting note runs to citrus, floral, green apple, perfumed and herbal.
It is planted most seriously in France.
In the vineyard it is marked by late ripening, vigorous vigour and a preference for warmer climates.
On other labels it goes by INRA Bx 8710.
At the table it suits salmon quiche, pan-fried sole fillet and grilled prawns with cilantro.
The structure.
Where it grows.
Food pairings.
01
salmon quiche
02
pan-fried sole fillet
03
grilled prawns with cilantro
Also labelled.
INRA Bx 8710.
Perdea: common questions
01.What does Perdea taste like?+
Perdea tastes of citrus, floral, green apple, perfumed and herbal. The wines show medium body, no tannin, high acidity, dry and medium alcohol.
02.Where is Perdea from?+
Perdea originates in Varied, France.
03.Where is Perdea grown?+
The key regions for Perdea are France.
04.What food pairs with Perdea?+
Pour it with salmon quiche, pan-fried sole fillet and grilled prawns with cilantro.
05.What else is Perdea called?+
Perdea is also labelled INRA Bx 8710.
Keep going: the A to Z grape index, or the wine regions of France.