2
Key regions
3
Pairings
6
Synonyms
Peloursin is a red grape variety, with its roots in Rhône-Alpes, France.
The wines show medium body, medium-high tannin, medium acidity, dry and medium alcohol.
The tasting note runs to dark fruits, blackberry, plum, earth and spice.
It is planted most seriously in California and Victoria.
In the vineyard it is marked by early ripening, low vigour and a preference for cold-resistant.
On other labels it goes by Belossard, Durif, Durif Fourchu and Fumette.
At the table it suits roasted venison loin with cranberry, rogan josh lamb curry and beef stroganoff.
The structure.
Where it grows.
Food pairings.
01
Roasted venison loin with cranberry
02
Rogan Josh lamb curry
03
Beef stroganoff
Also labelled.
Belossard, Durif, Durif Fourchu, Fumette, Plant de Paris, Vert Noir.
Peloursin: common questions
01.What does Peloursin taste like?+
Peloursin tastes of dark fruits, blackberry, plum, earth and spice. The wines show medium body, medium-high tannin, medium acidity, dry and medium alcohol.
02.Where is Peloursin from?+
Peloursin originates in Rhône-Alpes, France.
03.Where is Peloursin grown?+
The key regions for Peloursin are California and Victoria.
04.What food pairs with Peloursin?+
Pour it with roasted venison loin with cranberry, rogan josh lamb curry and beef stroganoff.
05.What else is Peloursin called?+
Peloursin is also labelled Belossard, Durif, Durif Fourchu, Fumette and Plant de Paris, plus one more.
Keep going: the A to Z grape index, or the wine regions of France.