White grapeSommo grape guide

Passerina - Pecorino - Trebbiano

Passerina - Pecorino - Trebbiano wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Medium
Origin
Italy
Top region
Falerio dei Colli Ascolani
1
Key regions
3
Pairings
1
Synonyms

Passerina - Pecorino - Trebbiano is a white blend rather than a single variety, with its roots in Marche, Italy.

The wines show medium body, no tannin, high acidity, dry and medium alcohol.

The tasting note runs to jasmine, citrus, minerality, floral, spice and slate.

It is planted most seriously in Falerio dei Colli Ascolani.

In the vineyard it is marked by early ripening, medium vigour and a preference for temperate.

It blends readily with Pecorino and Trebbiano.

On other labels it goes by N/A.

At the table it suits pasta salad with zucchini, lemon, and pecorino cheese, oysters with fresh lemon and green olives.

The structure.

Body
Medium
Tannin
None
Acidity
High
Sweetness
Dry
Alcohol
Medium
Flavours
jasminecitrusminerality
Aromas
floralspiceslate
Styles
dry white

Where it grows.

Blends well with.

Food pairings.

01 Pasta salad with zucchini, lemon, and pecorino cheese
02 Oysters with fresh lemon
03 Green olives

Also labelled.

N/A.

Bottles to look for.

  • Aurora Falerio dei Colli Ascolani, Marche, Italy
  • Cantine di Castignano 'Gramelot' Marche Bianco IGT, Italy
  • Carminucci Grotte sul Mare Falerio dei Colli Ascolani, Marche, Italy
  • Carminucci Naumakos Falerio dei Colli Ascolani, Marche, Italy
  • Carminucci Viabore Falerio dei Colli Ascolani, Marche, Italy
  • Cherri d'Acquaviva Falerio dei Colli Ascolani Bianco, Marche, Italy
  • Ciu Ciu 'Oris' Falerio dei Colli Ascolani, Marche, Italy
  • Collevite Falerio, Marche, Italy

Passerina - Pecorino - Trebbiano: common questions

01.
What does Passerina - Pecorino - Trebbiano taste like?
+
Passerina - Pecorino - Trebbiano tastes of jasmine, citrus, minerality, floral, spice and slate. The wines show medium body, no tannin, high acidity, dry and medium alcohol.
02.
Where is Passerina - Pecorino - Trebbiano from?
+
Passerina - Pecorino - Trebbiano originates in Marche, Italy.
03.
Where is Passerina - Pecorino - Trebbiano grown?
+
The key regions for Passerina - Pecorino - Trebbiano are Falerio dei Colli Ascolani.
04.
What food pairs with Passerina - Pecorino - Trebbiano?
+
Pour it with pasta salad with zucchini, lemon, and pecorino cheese, oysters with fresh lemon and green olives.
05.
What else is Passerina - Pecorino - Trebbiano called?
+
Passerina - Pecorino - Trebbiano is also labelled N/A.

Keep going: the A to Z grape index, or the wine regions of Italy.

Grapes in the app

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