Passerina - Pecorino - Trebbiano is a white blend rather than a single variety, with its roots in Marche, Italy.
The wines show medium body, no tannin, high acidity, dry and medium alcohol.
The tasting note runs to jasmine, citrus, minerality, floral, spice and slate.
It is planted most seriously in Falerio dei Colli Ascolani.
In the vineyard it is marked by early ripening, medium vigour and a preference for temperate.
It blends readily with Pecorino and Trebbiano.
On other labels it goes by N/A.
At the table it suits pasta salad with zucchini, lemon, and pecorino cheese, oysters with fresh lemon and green olives.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
N/A.
Bottles to look for.
- Aurora Falerio dei Colli Ascolani, Marche, Italy
- Cantine di Castignano 'Gramelot' Marche Bianco IGT, Italy
- Carminucci Grotte sul Mare Falerio dei Colli Ascolani, Marche, Italy
- Carminucci Naumakos Falerio dei Colli Ascolani, Marche, Italy
- Carminucci Viabore Falerio dei Colli Ascolani, Marche, Italy
- Cherri d'Acquaviva Falerio dei Colli Ascolani Bianco, Marche, Italy
- Ciu Ciu 'Oris' Falerio dei Colli Ascolani, Marche, Italy
- Collevite Falerio, Marche, Italy
Passerina - Pecorino - Trebbiano: common questions
01.What does Passerina - Pecorino - Trebbiano taste like?+
02.Where is Passerina - Pecorino - Trebbiano from?+
03.Where is Passerina - Pecorino - Trebbiano grown?+
04.What food pairs with Passerina - Pecorino - Trebbiano?+
05.What else is Passerina - Pecorino - Trebbiano called?+
Keep going: the A to Z grape index, or the wine regions of Italy.