1
Key regions
3
Pairings
10
Synonyms
Parc is a white grape variety, and it traces back to Hvar, Croatia.
Structurally it lands at medium body, no tannin, low acidity, medium-sweet and medium alcohol.
Look for stone fruits, citrus, herbs, floral, mineral and herbal.
The regions that matter for it are Hvar.
In the vineyard it is marked by early ripening, good vigour and a preference for mediterranean climate.
It blends readily with Bogdanuša, Maraština and Pošip.
Watch for the synonyms: Cimavica, Gark, Grk and Makarska.
At the table it suits fish and potato stew, smoked fish hash and cajun-spiced chicken.
The structure.
Where it grows.
01
Hvar
Blends well with.
01
Bogdanuša
02
Maraština
03
Pošip
04
Bogdanuša
05
Maraština
06
Pošip
Food pairings.
01
fish and potato stew
02
smoked fish hash
03
cajun-spiced chicken
Also labelled.
Cimavica, Gark, Grk, Makarska, Muskat, Muskatic, Parè, Prc, Prc Bijeli, Prch.
Bottles to look for.
- Les Parcellaires de Saulx Meursault Les Millerands, Cote de Beaune, France
Parc: common questions
01.What does Parc taste like?+
Parc tastes of stone fruits, citrus, herbs, floral, mineral and herbal. Structurally it lands at medium body, no tannin, low acidity, medium-sweet and medium alcohol.
02.Where is Parc from?+
Parc originates in Hvar, Croatia.
03.Where is Parc grown?+
The key regions for Parc are Hvar.
04.What food pairs with Parc?+
Pour it with fish and potato stew, smoked fish hash and cajun-spiced chicken.
05.What else is Parc called?+
Parc is also labelled Cimavica, Gark, Grk, Makarska and Muskat, plus five more.
Keep going: the A to Z grape index, or the wine regions of Croatia.