1
Key regions
3
Pairings
2
Synonyms
Pampanuto is a white grape variety, with its roots in Puglia, Italy.
The wines show light body, no tannin, low acidity, dry and medium alcohol.
The tasting note runs to citrus, green apple, pear, floral and herbal.
It is planted most seriously in Puglia.
In the vineyard it is marked by early ripening, medium vigour and a preference for warm.
It blends readily with Trebbiano and Bombino Bianco.
On other labels it goes by Pampanino and Rizzulo.
At the table it suits eggplant parmigiana, glass noodles with lime, chilli and cilantro and salmon and cream cheese crostini.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Eggplant parmigiana
02
Glass noodles with lime, chilli and cilantro
03
Salmon and cream cheese crostini
Also labelled.
Pampanino, Rizzulo.
Pampanuto: common questions
01.What does Pampanuto taste like?+
Pampanuto tastes of citrus, green apple, pear, floral and herbal. The wines show light body, no tannin, low acidity, dry and medium alcohol.
02.Where is Pampanuto from?+
Pampanuto originates in Puglia, Italy.
03.Where is Pampanuto grown?+
The key regions for Pampanuto are Puglia.
04.What food pairs with Pampanuto?+
Pour it with eggplant parmigiana, glass noodles with lime, chilli and cilantro and salmon and cream cheese crostini.
05.What else is Pampanuto called?+
Pampanuto is also labelled Pampanino and Rizzulo.
Keep going: the A to Z grape index, or the wine regions of Italy.