2
Key regions
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Pairings
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Synonyms
Pamid is a red grape variety, with its roots in Eastern Europe, Bulgaria.
The wines show light body, low tannin, low acidity, off-dry and medium alcohol.
The tasting note runs to light red fruits, citrus, floral and herbal.
It is planted most seriously in Thracian Lowlands and Thrace.
In the vineyard it is marked by early ripening, medium vigour and a preference for warm.
On other labels it goes by Piros, Szlanka and Rosioara.
At the table it suits stuffed meatballs, soba-noodle salad with scallions and cured meats.
The structure.
Where it grows.
Food pairings.
01
Stuffed meatballs
02
Soba-noodle salad with scallions
03
Cured meats
Also labelled.
Piros, Szlanka, Rosioara.
Bottles to look for.
- Brestovitsa Winery Young Wine Pamid, Plovdiv, Bulgaria
- Vourvoukeli Estate 'Pamidi' Rose PGI Avdira, Thrace, Greece
- Zagreus Winery Hand Made 'Pamid & More', Thracian Lowlands, Bulgaria
- Zagreus Winery Hand Made Pamid Rose, Thracian Lowlands, Bulgaria
- Zagreus Winery Hand Made Pamid, Thracian Lowlands, Bulgaria
Pamid: common questions
01.What does Pamid taste like?+
Pamid tastes of light red fruits, citrus, floral and herbal. The wines show light body, low tannin, low acidity, off-dry and medium alcohol.
02.Where is Pamid from?+
Pamid originates in Eastern Europe, Bulgaria.
03.Where is Pamid grown?+
The key regions for Pamid are Thracian Lowlands and Thrace.
04.What food pairs with Pamid?+
Pour it with stuffed meatballs, soba-noodle salad with scallions and cured meats.
05.What else is Pamid called?+
Pamid is also labelled Piros, Szlanka and Rosioara.
Keep going: the A to Z grape index, or the wine regions of Bulgaria.