Pallagrello Nero is a red grape variety, and it traces back to Campania, Italy.
Structurally it lands at full body, medium tannin, medium acidity, dry and high alcohol.
Look for blackberry, plum, chocolate and pepper.
The regions that matter for it are Campania.
In the vineyard it is marked by late ripening.
Watch for the synonyms: Pallagrella Nera.
At the table it suits wild boar marinated in five-spice, pizza with prosciutto, potato and rosemary and goat curry.
The structure.
Where it grows.
Food pairings.
Also labelled.
Pallagrella Nera.
Bottles to look for.
- Alepa 'Privo' Campania Rosso IGT, Italy
- Alepa 'Riccio Nero' Pallagrello Rosso, Campania, Italy
- Calatia Pallagrello Nero, Campania IGT, Italy
- Cantina Giardino Volpe Rosa Rosato Campania IGT, Italy
- Cantine Rao 'SilvaNigra' Pallagrello Nero Terre del Volturno IGT, Campania, Italy
- I Cacciagalli 'Sphaeranera' Roccamonfina IGT, Campania, Italy
- Il Verro Pallagrello Nero Terre del Volturno IGT, Campania, Italy
- La Masserie 'Sensus' Pallagrello Nero Terre del Volturno IGT, Campania, Italy
Pallagrello Nero: common questions
01.What does Pallagrello Nero taste like?+
02.Where is Pallagrello Nero from?+
03.Where is Pallagrello Nero grown?+
04.What food pairs with Pallagrello Nero?+
05.What else is Pallagrello Nero called?+
Keep going: the A to Z grape index, or the wine regions of Italy.