1
Key regions
3
Pairings
Pallagrello Bianco is a white grape variety, and it traces back to Campania, Italy.
Structurally it lands at full body, no tannin, low acidity, off-dry and medium alcohol.
Look for peach, apricot, honey, wax and almond.
The regions that matter for it are Campania.
In the vineyard it is marked by mid ripening.
At the table it suits baked oysters with ground red pepper, parmesan and breadcrumb topping, fresh buffalo mozzarella and sautéed mushrooms with fresh herbs.
The structure.
Where it grows.
Food pairings.
01
Baked oysters with ground red pepper, parmesan and breadcrumb topping
02
Fresh buffalo mozzarella
03
Sautéed mushrooms with fresh herbs
Bottles to look for.
- 1 Pallagrello Bianco Terre del Volturno IGT, Campania, Italy
- Aia delle Monache 'L'Oca Guardiana che Dorme Beata' Pallagrello Bianco Terre del Volturno IGT, Campania, Italy
- Alepa 'Riccio Bianco' Pallagrello Bianco, Campania, Italy
- Calatia Pallagrello Bianco, Campania IGT, Italy
- Il Verro 'Verginiano' Pallagrello Bianco Terre del Volturno IGT, Campania, Italy
- La Masserie 'Tres Frigidae' Pallagrello Bianco Terre del Volturno IGT, Campania, Italy
- Michele Alois 'Caiati' Pallagrello Bianco Terre del Volturno IGT, Campania, Italy
- Michele Alois 'Morrone' Pallagrello Bianco Terre del Volturno IGT, Campania, Italy
Pallagrello Bianco: common questions
01.What does Pallagrello Bianco taste like?+
Pallagrello Bianco tastes of peach, apricot, honey, wax and almond. Structurally it lands at full body, no tannin, low acidity, off-dry and medium alcohol.
02.Where is Pallagrello Bianco from?+
Pallagrello Bianco originates in Campania, Italy.
03.Where is Pallagrello Bianco grown?+
The key regions for Pallagrello Bianco are Campania.
04.What food pairs with Pallagrello Bianco?+
Pour it with baked oysters with ground red pepper, parmesan and breadcrumb topping, fresh buffalo mozzarella and sautéed mushrooms with fresh herbs.
Keep going: the A to Z grape index, or the wine regions of Italy.