Palas is a red grape variety, with its roots in Baden, Germany.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
It is planted most seriously in Baden.
In the vineyard it is marked by late ripening.
At the table it suits beef roulade, sausage roll with ketchup and barbequed lamb chops.
The structure.
Where it grows.
Food pairings.
Palas: common questions
01.Where is Palas from?+
02.Where is Palas grown?+
03.What food pairs with Palas?+
Keep going: the A to Z grape index, or the wine regions of Germany.


