Orange Muscat is a white grape variety, and it traces back to California, USA.
Structurally it lands at medium body, low tannin, medium-high acidity, varies and medium alcohol.
Look for orange, peach, apricot, honey, orange blossom and floral.
The regions that matter for it are Veneto.
In the vineyard it is marked by early ripening, moderate vigour and a preference for warm climates.
It blends readily with Flora and Vermentino.
Watch for the synonyms: Muscat Fleur d’Orange and Moscato Fior d’Arancio.
At the table it suits white fish, spicy dishes, fruit salads and desserts.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Muscat Fleur d’Orange, Moscato Fior d’Arancio.
Bottles to look for.
- Balistreri Vineyards Orange Muscat Talbott Vineyard, Colorado, USA
- Barnard Griffin Orange Muscat, Columbia Valley, USA
- Bella Grace Vineyards Orange Muscat, Amador County, USA
- Breaking Bread Marmalade, Dry Creek Valley, USA
- Chacewater Orange Muscat, Lake County, USA
- Colorado Cellars Winery 'Colorado Moscato' Orange Muscat, Colorado, USA
- Danza del Sol Winery Orange Muscat Dessert Wine, California, USA
- Driftwood Estate Winery Newsom Vineyards Semi-Sweet Orange Muscat, Texas High Plains, USA
Orange Muscat: common questions
01.What does Orange Muscat taste like?+
02.Where is Orange Muscat from?+
03.Where is Orange Muscat grown?+
04.What food pairs with Orange Muscat?+
05.What else is Orange Muscat called?+
Keep going: the A to Z grape index, or the wine regions of USA.