1
Key regions
3
Pairings
1
Synonyms
Nobling is a white grape variety, with its roots in Baden, Germany.
The wines show light-medium body, no tannin, high acidity, varies and medium alcohol.
The tasting note runs to citrus, stone fruits, floral and herbaceous.
It is planted most seriously in Baden.
In the vineyard it is marked by mid ripening, medium vigour and a preference for temperate.
It blends readily with Riesling.
On other labels it goes by Nobling.
At the table it suits salmon and horseradish blinis, hainanese chicken rice and roast butternut with feta.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
salmon and horseradish blinis
02
Hainanese chicken rice
03
roast butternut with feta
Also labelled.
Nobling.
Bottles to look for.
- Silou Wines Just Roggete, Bielersee, Switzerland
Nobling: common questions
01.What does Nobling taste like?+
Nobling tastes of citrus, stone fruits, floral and herbaceous. The wines show light-medium body, no tannin, high acidity, varies and medium alcohol.
02.Where is Nobling from?+
Nobling originates in Baden, Germany.
03.Where is Nobling grown?+
The key regions for Nobling are Baden.
04.What food pairs with Nobling?+
Pour it with salmon and horseradish blinis, hainanese chicken rice and roast butternut with feta.
05.What else is Nobling called?+
Nobling is also labelled Nobling.
Keep going: the A to Z grape index, or the wine regions of Germany.