Noah is a white grape variety, and it traces back to Midwest and Eastern Seaboard, USA.
Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
Look for foxy.
In the vineyard it is marked by late ripening, medium vigour and a preference for temperate.
Watch for the synonyms: Charvat, Belo Otelo and Tatar Rizling.
At the table it suits roast turkey with creamy thyme gravy, honey-roasted ham with chutney and pad thai noodles.
The structure.
Food pairings.
Also labelled.
Charvat, Belo Otelo, Tatar Rizling.
Noah: common questions
01.What does Noah taste like?+
02.Where is Noah from?+
03.What food pairs with Noah?+
04.What else is Noah called?+
Keep going: the A to Z grape index, or the wine regions of USA.