1
Key regions
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Pairings
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Synonyms
Neyret is a red grape variety, with its roots in Valle d’Aosta, Italy.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
It is planted most seriously in Valle d’Aosta.
In the vineyard it is marked by mid ripening, not mentioned vigour and a preference for not mentioned.
It blends readily with Nebbiolo, Petit Rouge, Fumin and Vien de Nus.
On other labels it goes by Neiret, Neret and Negret.
At the table it suits reuben sandwich, murtabak and roasted ham with cloves.
The structure.
Where it grows.
01
Valle d'Aosta
Blends well with.
Food pairings.
01
Reuben sandwich
02
Murtabak
03
Roasted ham with cloves
Also labelled.
Neiret, Neret, Negret.
Neyret: common questions
01.Where is Neyret from?+
Neyret originates in Valle d'Aosta, Italy.
02.Where is Neyret grown?+
The key regions for Neyret are Valle d'Aosta.
03.What food pairs with Neyret?+
Pour it with reuben sandwich, murtabak and roasted ham with cloves.
04.What else is Neyret called?+
Neyret is also labelled Neiret, Neret and Negret.
Keep going: the A to Z grape index, or the wine regions of Italy.