Red grapeSommo grape guide

Nero d'Avola - Syrah

Nero d'Avola - Syrah wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Medium
Origin
Italy
Top region
Sicily
2
Key regions
3
Pairings
1
Synonyms

Nero d’Avola - Syrah is a red blend rather than a single variety, with its roots in Sicily, Italy.

The wines show medium body, medium-high tannin, medium acidity, dry and medium alcohol.

The tasting note runs to dark berry, plum, cherry, spice, earth and oak.

It is planted most seriously in Sicily and Heathcote.

In the vineyard it is marked by mid ripening, medium vigour and a preference for warm, mediterranean.

It blends readily with Merlot and Cabernet Sauvignon.

On other labels it goes by Nero d’Avola - Syrah.

At the table it suits sicilian eggplant and tomato stew (caponata), braised pork knuckle and chili con carne.

The structure.

Body
Medium
Tannin
Medium-high
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
dark berryplumcherry
Aromas
spiceearthoak
Styles
dry red

Where it grows.

Blends well with.

Food pairings.

01 Sicilian eggplant and tomato stew (caponata)
02 Braised pork knuckle
03 Chili con carne

Also labelled.

Nero d'Avola - Syrah.

Bottles to look for.

  • Alessandro Viola Note di Rosso Terre Siciliane IGT, Sicily, Italy
  • Cantina Cellaro 'Luma' Nero d'Avola - Syrah Sicilia IGT, Sicily, Italy
  • Cantina Colomba Bianca 'Lumari' Nero d'Avola - Syrah Sicilia IGT, Sicily, Italy
  • Cantina Orsogna 'Babalu' Rosso, Sicily, Italy
  • Cantina Ottoventi 'Nero' Nero d'Avola - Syrah Sicilia IGT, Sicily, Italy
  • Cantine Ermes 'Cademusa' Nero d'Avola - Syrah, Terre Siciliane IGP, Italy
  • Cantine Ivam 'Barone di Bernaj' Nero d'Avola - Syrah Terre Siciliane IGT, Sicily, Italy
  • Centopassi Placido Rizzotto Terre Siciliane Rosso IGT, Sicily, Italy

Nero d'Avola - Syrah: common questions

01.
What does Nero d'Avola - Syrah taste like?
+
Nero d'Avola - Syrah tastes of dark berry, plum, cherry, spice, earth and oak. The wines show medium body, medium-high tannin, medium acidity, dry and medium alcohol.
02.
Where is Nero d'Avola - Syrah from?
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Nero d'Avola - Syrah originates in Sicily, Italy.
03.
Where is Nero d'Avola - Syrah grown?
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The key regions for Nero d'Avola - Syrah are Sicily and Heathcote.
04.
What food pairs with Nero d'Avola - Syrah?
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Pour it with sicilian eggplant and tomato stew (caponata), braised pork knuckle and chili con carne.
05.
What else is Nero d'Avola - Syrah called?
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Nero d'Avola - Syrah is also labelled Nero d'Avola - Syrah.

Keep going: the A to Z grape index, or the wine regions of Italy.

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