Red grapeSommo grape guide

Nerello Cappuccio - Nerello Mascalese

Nerello Cappuccio - Nerello Mascalese wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Medium-full
Origin
Italy
Top region
Etna
3
Key regions
5
Pairings
1
Synonyms

Nerello Cappuccio - Nerello Mascalese is a red blend rather than a single variety, and it traces back to Sicily, Italy.

Structurally it lands at medium-full body, medium-high tannin, high acidity, dry and medium alcohol.

Look for red cherries, earth, rose petals, savory, fragrant and spicy.

The regions that matter for it are Etna, Faro and Lamezia.

In the vineyard it is marked by late ripening, moderate vigour and a preference for mediterranean.

It blends readily with Nero d’Avola.

Watch for the synonyms: Nerello Calabrese.

At the table it suits beef, venison, chilis & hot spicy food, tomato-based dishes and chocolate & caramel.

The structure.

Body
Medium-full
Tannin
Medium-high
Acidity
High
Sweetness
Dry
Alcohol
Medium
Flavours
red cherriesearthrose petals
Aromas
savoryearthfragrantspicy
Styles
dry redsparkling

Where it grows.

Blends well with.

Food pairings.

01 Beef
02 Venison
03 Chilis & Hot Spicy Food
04 Tomato-based Dishes
05 Chocolate & Caramel

Also labelled.

Nerello Calabrese.

Bottles to look for.

  • Azienda Agricola Tornatore 'Trimarchisa' Etna Rosso, Sicily, Italy
  • Benanti Etna Rosso, Sicily, Italy
  • Benanti Rovittello 'Particella No. 341' Etna Rosso Riserva, Sicily, Italy
  • Benanti Serra della Contessa 'Particella No. 587' Etna Rosso Riserva, Sicily, Italy
  • Cottanera Etna Rosso, Sicily, Italy
  • Federico Graziani Profumo di Vulcano Etna Rosso, Sicily, Italy
  • Girolamo Russo 'a Rina Etna Rosso, Sicily, Italy
  • Girolamo Russo 'San Lorenzo' Etna Rosso, Sicily, Italy

Nerello Cappuccio - Nerello Mascalese: common questions

01.
What does Nerello Cappuccio - Nerello Mascalese taste like?
+
Nerello Cappuccio - Nerello Mascalese tastes of red cherries, earth, rose petals, savory, fragrant and spicy. Structurally it lands at medium-full body, medium-high tannin, high acidity, dry and medium alcohol.
02.
Where is Nerello Cappuccio - Nerello Mascalese from?
+
Nerello Cappuccio - Nerello Mascalese originates in Sicily, Italy.
03.
Where is Nerello Cappuccio - Nerello Mascalese grown?
+
The key regions for Nerello Cappuccio - Nerello Mascalese are Etna, Faro and Lamezia.
04.
What food pairs with Nerello Cappuccio - Nerello Mascalese?
+
Pour it with beef, venison, chilis & hot spicy food, tomato-based dishes and chocolate & caramel.
05.
What else is Nerello Cappuccio - Nerello Mascalese called?
+
Nerello Cappuccio - Nerello Mascalese is also labelled Nerello Calabrese.

Keep going: the A to Z grape index, or the wine regions of Italy.

Grapes in the app

Scan a Nerello Cappuccio - Nerello Mascalese,
see what is in your glass.

Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.