Red grapeSommo grape guide

Negroamaro

Negroamaro wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Medium-full
Origin
Italy
Top region
Puglia
1
Key regions
3
Pairings
2
Synonyms

Negroamaro is a red grape variety, with its roots in Puglia, Italy.

The wines show medium-full body, medium tannin, medium acidity, dry and medium alcohol.

The tasting note runs to dark berries, earthy tones, ground brown spices, clove, cinnamon and allspice.

It is planted most seriously in Puglia.

In the vineyard it is marked by mid ripening, drought-hardy vigour and a preference for warm mediterranean.

It blends readily with Primitivo, Malvasia Nera, Sangiovese and Montepulciano.

On other labels it goes by Nigramaro and Negro Amaro.

At the table it suits braised wild boar shanks, lamb rogan josh and spaghetti and meatballs.

The structure.

Body
Medium-full
Tannin
Medium
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
dark berriesearthy tonesground brown spices
Aromas
clovecinnamonallspice
Styles
dry redrosé

Where it grows.

Blends well with.

Food pairings.

01 Braised Wild Boar Shanks
02 Lamb Rogan Josh
03 Spaghetti and Meatballs

Also labelled.

Nigramaro, Negro Amaro.

Bottles to look for.

  • Cantine San Marzano 'Il Pumo' Negroamaro Salento IGT, Puglia, Italy
  • Cantine San Marzano Negroamaro F Rosso Salento IGT, Puglia, Italy
  • Conte di Campiano Appassimento Negroamaro, Puglia, Italy
  • Cosimo Taurino 'Notarpanaro' Negroamaro Salento IGT, Puglia, Italy
  • Cosimo Taurino Patriglione Rosso Salento IGT, Puglia, Italy
  • Gianfranco Fino 'Jo' Negroamaro Salento IGT, Puglia, Italy
  • La Pruina Mirintino Negroamaro Puglia IGT, Italy
  • Luccarelli Negroamaro Puglia IGT, Italy

Negroamaro: common questions

01.
What does Negroamaro taste like?
+
Negroamaro tastes of dark berries, earthy tones, ground brown spices, clove, cinnamon and allspice. The wines show medium-full body, medium tannin, medium acidity, dry and medium alcohol.
02.
Where is Negroamaro from?
+
Negroamaro originates in Puglia, Italy.
03.
Where is Negroamaro grown?
+
The key regions for Negroamaro are Puglia.
04.
What food pairs with Negroamaro?
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Pour it with braised wild boar shanks, lamb rogan josh and spaghetti and meatballs.
05.
What else is Negroamaro called?
+
Negroamaro is also labelled Nigramaro and Negro Amaro.

Keep going: the A to Z grape index, or the wine regions of Italy.

Grapes in the app

Scan a Negroamaro,
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Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.