Negrette is a red grape variety, and it traces back to Fronton, France.
Structurally it lands at medium body, low tannin, medium-low acidity, dry and medium alcohol.
Look for violet, animal, undergrowth, fruity and spicy.
The regions that matter for it are Fronton and San Benito.
In the vineyard it is marked by mid ripening, medium vigour and a preference for hot and dry.
It blends readily with Syrah, Cabernet Sauvignon and Pinot Noir.
Watch for the synonyms: Bourgogne, Cahors, Degoutant and Folle Noire.
At the table it suits wild mushroom ravioli, braised venison with bacon, chestnut and wild mushroom sauce and roasted pigeon with red wine jus.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Bourgogne, Cahors, Degoutant, Folle Noire, Pinot Saint-Georges.
Bottles to look for.
- Chateau Bellevue La Foret 'La Foret Royale', Fronton, France
- Chateau Bellevue La Foret Ce Vin, Fronton, France
- Chateau Bellevue La Foret Cuvee Mavro Ce Vin, Fronton, France
- Chateau Bellevue La Foret Optimum, Fronton, France
- Chateau Bellevue La Foret Rose, Fronton, France
- Chateau Bellevue La Foret, Fronton, France
- Chateau Clos Mignon, Fronton, France
- Chateau Coutinel 'Et Ici Chez Elle A Toulouse On L'Appelle Negrette' Rouge, Fronton, France
Negrette: common questions
01.What does Negrette taste like?+
02.Where is Negrette from?+
03.Where is Negrette grown?+
04.What food pairs with Negrette?+
05.What else is Negrette called?+
Keep going: the A to Z grape index, or the wine regions of France.