1
Key regions
3
Pairings
1
Synonyms
Negrara is a red grape variety, and it traces back to Veneto, Italy.
Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
Look for dark berries, plum, cherry, spice and earth.
In the cellar it meets neutral oak.
The regions that matter for it are Veneto.
In the vineyard it is marked by mid ripening, moderate vigour and a preference for temperate.
It blends readily with corvina and merlot.
Watch for the synonyms: Negrara Trentina.
At the table it suits pastissada de manzo, air-dried beef (bresaola) and mature parmigiano-reggiano cheese.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Pastissada de manzo
02
Air-dried beef (bresaola)
03
Mature Parmigiano-Reggiano cheese
Also labelled.
Negrara Trentina.
Bottles to look for.
- Cantina Furlani 'Alpino Negrik' Rosso, Trentino-Alto Adige, Italy
- Pravis Negrara, Trentino-Alto Adige, Italy
Negrara: common questions
01.What does Negrara taste like?+
Negrara tastes of dark berries, plum, cherry, spice and earth. Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Negrara from?+
Negrara originates in Veneto, Italy.
03.Where is Negrara grown?+
The key regions for Negrara are Veneto.
04.What food pairs with Negrara?+
Pour it with pastissada de manzo, air-dried beef (bresaola) and mature parmigiano-reggiano cheese.
05.What else is Negrara called?+
Negrara is also labelled Negrara Trentina.
Keep going: the A to Z grape index, or the wine regions of Italy.