3
Key regions
3
Pairings
3
Synonyms
Negramoll is a red grape variety, with its roots in Canary Islands, Spain.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to red berries and toffee.
It is planted most seriously in Canary Islands, Peru and Maule Valley.
In the vineyard it is marked by mid ripening.
On other labels it goes by Mollar Cano, Negra Mole and Negramolle.
At the table it suits roast chicken with basil pesto, proscuitto-wrapped melon and mature hard cheese.
The structure.
Where it grows.
Food pairings.
01
Roast chicken with basil pesto
02
Proscuitto-wrapped melon
03
Mature hard cheese
Also labelled.
Mollar Cano, Negra Mole, Negramolle.
Bottles to look for.
- Ambora Negramoll Rosada, Tacoronte-Acentejo, Spain
- Bodegas Candido Hernandez Pio 'Vina Riquelas' Negramoll, Tacoronte-Acentejo, Spain
- Garage Wine Co. 'Passageiro Escondido', Maule Valley, Chile
- Morgado do Quintao Negra Mole Branco de Tintas, Vinho Regional Algarve, Portugal
- Tierra Fundida 'Fray Diego' Tinto, Tacoronte-Acentejo, Spain
- Victoria Torres Pecis 'Lote I', La Palma, Spain
- Victoria Torres Pecis Ladera, La Palma, Spain
- Victoria Torres Pecis LII, La Palma, Spain
Negramoll: common questions
01.What does Negramoll taste like?+
Negramoll tastes of red berries and toffee. The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Negramoll from?+
Negramoll originates in Canary Islands, Spain.
03.Where is Negramoll grown?+
The key regions for Negramoll are Canary Islands, Peru and Maule Valley.
04.What food pairs with Negramoll?+
Pour it with roast chicken with basil pesto, proscuitto-wrapped melon and mature hard cheese.
05.What else is Negramoll called?+
Negramoll is also labelled Mollar Cano, Negra Mole and Negramolle.
Keep going: the A to Z grape index, or the wine regions of Spain.