2
Key regions
3
Pairings
Negoska is a red grape variety, and it traces back to Macedonia, Greece.
Structurally it lands at medium body, medium-low tannin, low acidity, dry and medium alcohol.
Look for dark fruits, earth, spice, floral and herbal.
The regions that matter for it are Macedonia and Goumenissa.
In the vineyard it is marked by mid ripening, moderate vigour and a preference for continental.
It blends readily with Xinomavro.
At the table it suits veal stew with onions (stifatho), moroccan lamb and apricot tagine and savory mince on toast.
The structure.
Where it grows.
01
Macedonia
02
Goumenissa
Read →Blends well with.
Food pairings.
01
veal stew with onions (stifatho)
02
Moroccan lamb and apricot tagine
03
savory mince on toast
Bottles to look for.
- Chatzivaritis 'Negoska Carbonic' PGI Slopes of Paiko, Goumenissa, Greece
- Chatzivaritis Spin, Goumenissa, Greece
- Domaine Tatsis Barrel Aged Negoska Rose, Macedonia, Greece
- Domaine Tatsis Negoska Red, Macedonia, Greece
- Domaine Tatsis Old Roots Negoska, Macedonia, Greece
- Katogi Averoff 'Inima' Negoska Rose, Greece
- Katogi Averoff 'Inima' Negoska, Greece
Negoska: common questions
01.What does Negoska taste like?+
Negoska tastes of dark fruits, earth, spice, floral and herbal. Structurally it lands at medium body, medium-low tannin, low acidity, dry and medium alcohol.
02.Where is Negoska from?+
Negoska originates in Macedonia, Greece.
03.Where is Negoska grown?+
The key regions for Negoska are Macedonia and Goumenissa.
04.What food pairs with Negoska?+
Pour it with veal stew with onions (stifatho), moroccan lamb and apricot tagine and savory mince on toast.
Keep going: the A to Z grape index, or the wine regions of Greece.