Nasco is a white grape variety, and it traces back to Sardinia, Italy.
Structurally it lands at medium body, no tannin, medium-high acidity, sweet and medium alcohol.
Look for musk, stone fruit, citrus, musky and floral.
The regions that matter for it are Nasco di Cagliari.
In the vineyard it is marked by late ripening, low vigour and a preference for warm.
It blends readily with Vermentino.
Watch for the synonyms: Nascu.
At the table it suits chocolate ricotta cream with wild honey, sticky rice with mango and candied orange cheesecake.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Nascu.
Bottles to look for.
- Audarya 'Bessiu' Nasco di Cagliari, Sardinia, Italy
- Cantina Santadi 'Latinia' Nasco Valli di Porto Pino IGT, Sardinia, Italy
- Cantina Trexenta 'Sant'Efis' Nasco di Cagliari, Sardinia, Italy
- Cantine Argiolas Angialis Isola dei Nuraghi Bianco IGT, Sardinia, Italy
- Cantine Argiolas Iselis Bianco Isola dei Nuraghi IGT, Sardinia, Italy
- Cantine di Dolianova 'Montesicci' Nasco di Cagliari, Sardinia, Italy
- Cantine Sardus Pater Amentos Nasco di Cagliari, Sardinia, Italy
- Meloni Donna Jolanda Nasco di Cagliari, Sardinia, Italy
Nasco: common questions
01.What does Nasco taste like?+
02.Where is Nasco from?+
03.Where is Nasco grown?+
04.What food pairs with Nasco?+
05.What else is Nasco called?+
Keep going: the A to Z grape index, or the wine regions of Italy.