Muscat Wine Guide
Discover Muscat, the ancient grape family behind sparkling Moscato, dry Alsatian whites, and fortified Beaumes-de-Venise. Explore its diverse styles.
Characteristics
- Intensely aromatic with a grapey, floral character
- Flavors of orange blossom, peach, rose water, and musk
- Styles range from bone-dry to lusciously sweet
- Available as still, sparkling, and fortified wines
Key Regions
Food Pairings
- Fresh fruit tarts and pastries
- Blue cheese and Roquefort
- Asian-spiced appetizers
- Tiramisu and panna cotta
Serving Temperature
45-50°F (7-10°C)
The Original Wine Grape
Muscat is not one grape but an ancient family of varieties, likely among the first ever cultivated for winemaking. What unites them all is an unmistakable grapey aroma — Muscat is the rare wine grape that actually smells like fresh grapes. From feather-light Moscato d’Asti to fortified Muscat de Beaumes-de-Venise, this family produces an astonishing range of styles.
Tasting Muscat
Classic Flavors
- Fruit: Orange blossom, grape, peach, apricot
- Secondary: Rose water, musk, honey, lime zest
- With age: Toffee, raisin, marmalade (fortified styles)
On the Palate
Varies dramatically by style. Dry Muscat from Alsace is light and elegantly perfumed. Moscato d’Asti is gently fizzy, low in alcohol (5-6%), and lightly sweet. Fortified versions are rich, unctuous, and concentrated.
World Regions
Alsace, France
Muscat d’Alsace (Muscat Ottonel and Muscat Blanc a Petits Grains) is made dry, producing a delicately perfumed wine that makes an excellent aperitif.
Piedmont, Italy
Moscato d’Asti and Asti Spumante are sweet, gently sparkling wines beloved for their low alcohol, fresh grape flavors, and crowd-pleasing charm.
Southern France & Australia
Muscat de Beaumes-de-Venise and Rutherglen Muscat represent the fortified side — rich, honeyed, and intensely sweet, perfect with or as dessert.
Food Pairings
Muscat’s aromatic sweetness and range of styles make it ideal with:
- Fresh fruit tarts and pastries
- Blue cheese and Roquefort
- Asian-spiced appetizers (dry styles)
- Tiramisu and panna cotta
Aging Potential
Dry Muscat is best enjoyed young and fresh. Fortified Muscats, particularly Australian Rutherglen styles, can age and develop for decades in barrel, gaining extraordinary toffee and raisin complexity.
Learn More with Sommo
With hundreds of Muscat variants making everything from Moscato d’Asti to fortified Rutherglen, scanning the label with Sommo helps you understand exactly which style you’re about to open.
