Moschofilero is a white grape variety, and it traces back to Peloponnese, Greece.
Structurally it lands at light body, no tannin, high acidity, dry and medium alcohol.
Look for floral, grapey, aromatic and fruity.
The regions that matter for it are Mantinia.
In the vineyard it is marked by late ripening, high-yielding vigour and a preference for high altitudes.
It blends readily with Asproudes, Savatiano and Roditis.
Watch for the synonyms: Fileri Trigoleos, Fileri Tripoleos, Phileri Tripoleos and Moscofilero.
At the table it suits traditional greek fish soup, falafel with tabbouleh and tomato salad with red pepper and fresh herbs.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Fileri Trigoleos, Fileri Tripoleos, Phileri Tripoleos, Moscofilero, Mosxofilero.
Bottles to look for.
- Bosinakis Winery Moschofilero, Mantinia, Greece
- Boutari Moschofilero, Mantinia, Greece
- Cavino Mantinia Moschofilero, Greece
- Gaia 'Monograph' Moschofilero, Peloponnese, Greece
- Gaia Wild Ferment Moschofilero, Peloponnese, Greece
- Greek Wine Cellars - GWC Flowers Moschofilero, Mantinia, Greece
- Ktima Spiropoulos Meliasto, Mantinia, Greece
- Ktima Spiropoulos Moschofilero, Mantinia, Greece
Moschofilero: common questions
01.What does Moschofilero taste like?+
02.Where is Moschofilero from?+
03.Where is Moschofilero grown?+
04.What food pairs with Moschofilero?+
05.What else is Moschofilero called?+
Keep going: the A to Z grape index, or the wine regions of Greece.