Moscato Rosa is a red grape variety, and it traces back to Trentino-Alto Adige, Italy.
Structurally it lands at medium body, low tannin, medium acidity, sweet and medium alcohol.
Look for sweet spice, berryfruit, rose and spice.
The regions that matter for it are Trentino-Alto Adige.
In the vineyard it is marked by late ripening, low vigour and a preference for cool climate.
Watch for the synonyms: Moscato Rosa Trentini, Rosenmuskateller and Muscat à Petits Grains Rose.
At the table it suits chocolate ricotta cream, cherry pie and pavlova with strawberries.
The structure.
Where it grows.
Food pairings.
Also labelled.
Moscato Rosa Trentini, Rosenmuskateller, Muscat à Petits Grains Rose.
Bottles to look for.
- Abbazia di Novacella-Kloster Neustift Praepositus Moscato Rosa Sudtirol, Trentino-Alto Adige, Italy
- Aiko Grand Moscato Red, Moldova
- Ansitz Waldgries Rosenmuskateller Moscato Rosa Passito Alto Adige, Trentino-Alto Adige, Italy
- Beringer Vineyards Main & Vine Red Moscato, California, USA
- Bressan Rosantico Venezia Giulia IGT, Friuli-Venezia Giulia, Italy
- Cobetckoe - Sovetskoe Shampanskoye Myckathoe Pink Moscato Semi-Sweet Sparkling Rose
- Cobetckoe - Sovetskoe Shampanskoye Myckathoe Red Moscato Semi-Sweet Sparkling
- Colterenzio-Schreckbichl Cornell 'Rosatum' Moscato Rosa Alto Adige, Trentino-Alto Adige, Italy
Moscato Rosa: common questions
01.What does Moscato Rosa taste like?+
02.Where is Moscato Rosa from?+
03.Where is Moscato Rosa grown?+
04.What food pairs with Moscato Rosa?+
05.What else is Moscato Rosa called?+
Keep going: the A to Z grape index, or the wine regions of Italy.