Morio-Muskat is a white grape variety, and it traces back to Rheinhessen and Pfalz, Germany.
Structurally it lands at light-medium body, no tannin, medium acidity, medium-sweet and medium alcohol.
Look for floral, musky, peach, grapefruit, perfumed and herbaceous.
The regions that matter for it are Pfalz and Rheinhessen.
In the vineyard it is marked by early ripening, moderate vigour and a preference for temperate.
Watch for the synonyms: Morio-Muskat.
At the table it suits salmon and horseradish blinis, prawn noodle soup and hushpuppies.
The structure.
Where it grows.
Food pairings.
Also labelled.
Morio-Muskat.
Bottles to look for.
- Ashton Kelder Angel's Grace Morio Muscat Dessert Wine, Robertson, South Africa
- Brunnenhof - Weingut Strupp Morio - Muskat, Mosel, Germany
- Georg Lingenfelder Morio-Muskat, Pfalz, Germany
- Karl Pfaffmann Morio-Muskat, Pfalz, Germany
- Kopp Wein Morio Muskat, Pfalz, Germany
- Weingut Albert Bosch Morio Muskat, Pfalz, Germany
- Weingut Dr. Hinkel Morio-Muskat, Rheinhessen, Germany
- Weingut Hanewald-Schwerdt 'Monkey Morio', Pfalz, Germany
Morio-Muskat: common questions
01.What does Morio-Muskat taste like?+
02.Where is Morio-Muskat from?+
03.Where is Morio-Muskat grown?+
04.What food pairs with Morio-Muskat?+
05.What else is Morio-Muskat called?+
Keep going: the A to Z grape index, or the wine regions of Germany.